Fafda Jalebi is a popular Gujarati snack combination, featuring crispy, savory fafda made from gram flour paired with sweet, syrupy jalebi. This delightful duo is commonly enjoyed during festivals like Dussehra, providing a perfect balance of flavors.
Namkeens are a variety of savory Indian snacks, known for their spicy, tangy, and flavorful taste. Perfect for any time of the day, they offer a delicious crunch that complements tea or can be enjoyed on their own.
Bundi Laddu, a classic Indian sweet delights everyone with its simple and irresistible taste thus, adored for its delicacy and sweetness, making it special in celebrations. Its’ charming appearance and taste gives it a special place in hearts of all.
Rasgulla & Gulab Jamun are beloved sweets, with Rasgulla offering soft, spongy balls of chhena in light syrup & Gulab Jamun presenting deep-fried khoya balls soaked in rose-flavored sugar syrup. These two treats are quintessential in Indian festivals.
Since 1952, Kandoi Haribhai Damodar Mithaiwala has been dedicated to crafting sweets with organic ingredients and natural flavors. We, Purshottam Das, sons of Haribhai, are passionate about Indian traditions and the authentic, centuries-old art of making Indian mithai. As the fourth generation in this legacy, we continue a business that is over 100 years old with a new vision and creativity, while preserving the age-old handcrafted techniques, passion, and love. We take pride in our commitment to creating mithai boxes made from biodegradable and fully recyclable materials. Our sweets come in various packages, from platters to exclusive, customized boxes that suit your style and theme.
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